Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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Bibliographic Details
Main Author:	Bower,John A
Format:	Sách
Language:	Undetermined
Published:	John Wiley & Sons 2013
Subjects:	Food; Thực phẩm;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


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082			\|a 664.0072
100			\|a Bower,John A
245		0	\|a Statistical methods for food science : Introductory procedures for the food practitioner
245		0	\|c Bower,John A
260			\|b John Wiley & Sons
260			\|c 2013
650			\|a Food; Thực phẩm;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh