Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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Bibliografski detalji
Glavni autor:	Bower,John A
Format:	Sách
Jezik:	Undetermined
Izdano:	John Wiley & Sons 2013
Teme:	Food; Thực phẩm;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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