Statistical methods for food science : Introductory procedures for the food practitioner

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Statistical methods for food science : Introductory procedures for the food practitioner

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Dades bibliogràfiques
Autor principal:	Bower,John A
Format:	Sách
Idioma:	Undetermined
Publicat:	John Wiley & Sons 2013
Matèries:	Food; Thực phẩm;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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