Food analysis

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Food analysis

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Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Springer Science+Business Media 2017
Ábhair:	Food; Chemistry; Food; Hóa học thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Chemical analysis of food :
Foilsithe: (2012)

Food materials science : Principles and practice
Foilsithe: (2008)

Food toxicants analysis :
Foilsithe: (2007)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Food toxicology
Foilsithe: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Kinetic Analysis of Food Systems. 1st ed. 2017
le: Marangoni, Alejandro G.
Foilsithe: (2020)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Instrumental methods in food analysis
Foilsithe: (1997)

Phân tích hóa học thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Physical properties of foods : Novel measurements techniques and applications
Foilsithe: (2012)

An analysis of food demand patterns in Hanoi:
le: Ali, Mubarik
Foilsithe: (2006)

Handbook of food analysis instruments
Foilsithe: (2009)

Food toxicants analysis : techniques, strategies and developments
Foilsithe: (2007)

Food Bioactives. 1st ed. 2017
le: Puri, Munish
Foilsithe: (2020)

Food analysis
le: Neilsen, S. Suzanne
Foilsithe: (2003)

Food analysis
Foilsithe: (2003)

Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
Foilsithe: (2012)

Flavor, fragrance, and odor analysis
Foilsithe: (2012)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
le: Sui, Xiaonan
Foilsithe: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
le: Ameen, Sara M., et al.
Foilsithe: (2020)

Essentials of Food Science. 4th ed.
le: Vaclavik, Vickie A., et al.
Foilsithe: (2020)

Asia Pacific Food Industry
Foilsithe: (2018)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

The chemical physics of food
Foilsithe: (2006)

Pearson's composition and analysis of foods
le: Ronald S Kirk
Foilsithe: (1991)

HPLC for Food Analysis
Foilsithe: (1996)

Understanding consumers of food products
Foilsithe: (2007)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Methods of Enzymatic Food Analysis
Foilsithe: (1980)

Food Emulsifiers and Their Applications
le: Hasenhuettl, Gerard L., et al.
Foilsithe: (2020)

Food Analysis. 5th ed.
le: Nielsen, S. Suzanne
Foilsithe: (2020)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Food poverty and insecurity :
Foilsithe: (2016)

Food preservation and biodeterioration
Foilsithe: (2016)