Handbook of meat, poultry and seafoo quality

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Handbook of meat, poultry and seafoo quality

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Bibliographic Details
Format:	Sách
Language:	Undetermined
Published:	Wiley-Blackwell 2009
Subjects:	Food quality; Công nghệ thực phẩm;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00450nam a2200133Ia 4500
001	UIH_07504
008	231011s9999 xx 000 0 und d
082			\|a 363.19
245		0	\|a Handbook of meat, poultry and seafoo quality
260			\|b Wiley-Blackwell
260			\|c 2009
650			\|a Food quality; Công nghệ thực phẩm;
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh