Handbook of meat, poultry and seafoo quality
সংরক্ষণ করুন:
| বিন্যাস: | Sách |
|---|---|
| ভাষা: | Undetermined |
| প্রকাশিত: |
Wiley-Blackwell
2009
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
| LEADER | 00450nam a2200133Ia 4500 | ||
|---|---|---|---|
| 001 | UIH_07504 | ||
| 008 | 231011s9999 xx 000 0 und d | ||
| 082 | |a 363.19 | ||
| 245 | 0 | |a Handbook of meat, poultry and seafoo quality | |
| 260 | |b Wiley-Blackwell | ||
| 260 | |c 2009 | ||
| 650 | |a Food quality; Công nghệ thực phẩm; | ||
| 927 | |a Sách | ||
| 980 | |a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | ||