Handbook of meat, poultry and seafoo quality

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Handbook of meat, poultry and seafoo quality

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Wiley-Blackwell 2009
Ämnen:	Food quality; Công nghệ thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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