Handbook of meat, poultry and seafoo quality

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Handbook of meat, poultry and seafoo quality

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Detalles Bibliográficos
Formato:	Sách
Idioma:	Undetermined
Publicado:	Wiley-Blackwell 2009
Những chủ đề:	Food quality; Công nghệ thực phẩm;
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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