Handbook of meat, poultry and seafoo quality

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Handbook of meat, poultry and seafoo quality

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley-Blackwell 2009
Fag:	Food quality; Công nghệ thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Handbook of meat, poultry and seafoof quality
Udgivet: (2007)

Handbook of fermented meat and poultry
Udgivet: (2008)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Food Safety in Poultry Meat Production
af: Venkitanarayanan, Kumar, et al.
Udgivet: (2020)

Poultry meat processing and quality
Udgivet: (2004)

Poultry meat processing and quality
af: Mead, G.C.
Udgivet: (2011)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Poultry meat processing
af: Sams, Alan R.
Udgivet: (2011)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Processing effects on safety and quality of foods
Udgivet: (2010)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
af: Laxman Kanduri
Udgivet: (2002)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Food technology and quality evaluation
Udgivet: (2003)

Quality of fresh and processed foods
Udgivet: (2004)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Quality circles handbook
af: Hutchins, David
Udgivet: (1985)

Instrumental assessment of food sensory quality
af: Kilcast, David
Udgivet: (2013)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Meat quality and composition of three muscles from French cull cows and young bulls /

Handbook of food preservation
af: Rahman, M. Shatiur
Udgivet: (2007)

Status report on world market for bovine meat
Udgivet: (1981)

Food poverty and insecurity :
Udgivet: (2016)

Advanced technologies for meat processing
Udgivet: (2018)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Juran's quality handbook /
Udgivet: (1999)

Environmentally friendly technologies for agricultural produce quality
af: Ben-Yehoshua, Shimshon
Udgivet: (2005)

Food safety & food quality in Southeast Asia challenges for the next decade
Udgivet: (2011)

Handbook of food products manufacturing :
Udgivet: (2007)

Water quality control handbook
af: Alley, E. Roberts
Udgivet: (2000)

Food safety issues in the developing world
af: Unnevehr, Laurian
Udgivet: (2000)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
af: Lương, Đức Phẩm
Udgivet: (2005)