Handbook of meat, poultry and seafoo quality

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Handbook of meat, poultry and seafoo quality

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Detaylı Bibliyografya
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Wiley-Blackwell 2009
Konular:	Food quality; Công nghệ thực phẩm;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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