Handbook of meat, poultry and seafoo quality

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Handbook of meat, poultry and seafoo quality

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Bibliographic Details
Format:	Sách
Language:	Undetermined
Published:	Wiley-Blackwell 2009
Subjects:	Food quality; Công nghệ thực phẩm;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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