Amino acids, peptides and proteins in organic chemistry

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Amino acids, peptides and proteins in organic chemistry

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Detaylı Bibliyografya
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Wiley-VCH 2011
Konular:	Amino acids; Amino acids; Peptides; Proteins;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Benzer Materyaller

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Amino acid chelation in human and animal nutrition /
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Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
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Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
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Amino acid clusters formed by sonic spray ionization /

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Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
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Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
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Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
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CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
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In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Selected papers of Frederick Sanger :
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Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

An improved general amino acid replacement matrix /
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L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
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Plasmid-encoded diacetyl (acetoin) reductase in leuconostoc pseudomesenteroides /

Characterization of the acid/base and redox chemistry of phytochelatin analogue peptides /
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High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent pseudomonas species /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

High rate of uptake of organic nitrogen compounds by prochlorococcus cyanobacteria as a key to their dominance in oligotrophic oceanic waters /

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Aminopeptidase C of aspergillus niger is a novel phenylalanine aminopeptidase /
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The genes coding for enterocin EJ97 production by enterococcus faecalis EJ97 are located on a conjugative plasmid /

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