Understanding consumers of food products

Lignende værker

• Plants, Food and People
  af: Hammond Winifred
  Udgivet: (1964)
• The Oxford companion to food
  af: Alan Davidson
  Udgivet: (2006)
• Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /
• Dining for safety : Consumer perceptions of food safety and eating out /
  af: Knight, Andrew J.
• Food
  af: Coveney, John
  Udgivet: (2014)