Understanding consumers of food products
Bewaard in:
| Formaat: | Sách |
|---|---|
| Taal: | Undetermined |
| Gepubliceerd in: |
Woodhead publishing limited and CRC Press LLC
2007
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Gelijkaardige items
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Plants, Food and People
door: Hammond Winifred
Gepubliceerd in: (1964) -
The Oxford companion to food
door: Alan Davidson
Gepubliceerd in: (2006) - Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /
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Encyclopedia of food and culture /
Gepubliceerd in: (2003) -
Encyclopedia of food and culture /
Gepubliceerd in: (2003)