Understanding consumers of food products
Zapisane w:
| Format: | Sách |
|---|---|
| Język: | Undetermined |
| Wydane: |
Woodhead publishing limited and CRC Press LLC
2007
|
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
Podobne zapisy
-
Plants, Food and People
od: Hammond Winifred
Wydane: (1964) -
The Oxford companion to food
od: Alan Davidson
Wydane: (2006) - Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /
-
Encyclopedia of food and culture /
Wydane: (2003) -
Encyclopedia of food and culture /
Wydane: (2003)