Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

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Podrobná bibliografie
Hlavní autor:	Handbook of meat, poultry and seafood quality
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Wiley 2012
Témata:	Meat
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00458nam a2200145Ia 4500
001	UIH_08348
008	241002s9999 xx 000 0 und d
082			\|a 363.1929
100			\|a Handbook of meat, poultry and seafood quality
245		0	\|a Handbook of meat, poultry and seafood quality
260			\|b Wiley
260			\|c 2012
650			\|a Meat
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh