Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Handbook of meat, poultry and seafood quality
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Wiley 2012
Pynciau:	Meat
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Meat and Seafood Processing Technology
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Handbook of meat, poultry and seafoof quality
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Handbook of fermented meat and poultry
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Meat products handbook : practical science and technology
gan: Feiner, Gerhard
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Meat handbook
gan: Albert Levie
Cyhoeddwyd: (1967)

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
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Camel Meat and Meat Products
gan: Kadim, I.T, et al.
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Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
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Handbook of meat, poultry and seafoo quality
Cyhoeddwyd: (2009)

The science of meat and meat products
gan: G W Salisbury
Cyhoeddwyd: (1960)

Meat processing :
gan: Kerry, Joseph
Cyhoeddwyd: (2002)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
gan: Sheridan, R.

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Good practices for the meat industry
Cyhoeddwyd: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
gan: D Herenda
Cyhoeddwyd: (1994)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Advanced technologies for meat processing
Cyhoeddwyd: (2018)

Technology of meat and meat products
Cyhoeddwyd: (1992)

Poultry meat processing and quality
Cyhoeddwyd: (2004)

Poultry meat processing and quality
gan: Mead, G.C.
Cyhoeddwyd: (2011)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
gan: Sheridan, R.

Meat refrigeration
gan: James, S. J.
Cyhoeddwyd: (2002)

Meat refrigeration
Cyhoeddwyd: (2002)

Laboratory manual for meat science
Cyhoeddwyd: (1994)

Soy protein and formulated meat products
gan: Hoogenkamp, Henk W.
Cyhoeddwyd: (2005)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Dry-cured meat products
gan: Toldrá, Fidel
Cyhoeddwyd: (2002)

Antimicrobial-resistant campylobacter species from retail raw meats /

Poultry meat processing
gan: Sams, Alan R.
Cyhoeddwyd: (2011)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Food Safety in Poultry Meat Production
gan: Venkitanarayanan, Kumar, et al.
Cyhoeddwyd: (2020)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
gan: D'Souza, D. N.

Antioxidants in muscle foods : nutritional strategies to improve quality /
Cyhoeddwyd: (2000)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Tableaux synoptiques pour l'inspection des viandes
gan: Charles Manget
Cyhoeddwyd: (1963)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
gan: Presser, K. A.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)