Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

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Detalhes bibliográficos
Autor principal:	Handbook of meat, poultry and seafood quality
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Wiley 2012
Assuntos:	Meat
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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