Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

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Dettagli Bibliografici
Autore principale:	Handbook of meat, poultry and seafood quality
Natura:	Sách
Lingua:	Undetermined
Pubblicazione:	Wiley 2012
Soggetti:	Meat
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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