Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

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Bibliografski detalji
Glavni autor:	Handbook of meat, poultry and seafood quality
Format:	Sách
Jezik:	Undetermined
Izdano:	Wiley 2012
Teme:	Meat
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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