Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

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Podrobná bibliografie
Hlavní autor:	Handbook of meat, poultry and seafood quality
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Wiley 2012
Témata:	Meat
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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