Handbook of meat, poultry and seafood quality

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Handbook of meat, poultry and seafood quality

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書誌詳細
第一著者:	Handbook of meat, poultry and seafood quality
フォーマット:	Sách
言語:	Undetermined
出版事項:	Wiley 2012
主題:	Meat
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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