Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing

Mã QR

Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing

Chương 1.Tổng quan tài liệu; Chương 2.Nguyên liệu và phương pháp nghiên cứu; Chương 3.Kết quả nghiên cứu và thảo luận.

Đã lưu trong:

书目详细资料
主要作者:	Tạ Thị Tố Quyên
语言:	eng
出版:	Đại học Đà Nẵng
在线阅读:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2788
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

相似书籍

A study on production of anthocyanin-rich girdle cakes from purple sweet potato

Batch foam recovery of sporamin from sweet potato /

Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams And Aroids
由: Lebot, Vincent
出版: (2014)

Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
由: Võ Lâm
出版: (2003)

Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
由: Vo, Lam
出版: (2003)

Potato Staple Food Processing Technology. 1st ed. 2017
由: Mu, Taihua, et al.
出版: (2020)

Effects of hedgerow pruning and plant spacing on sweet potato (Ipomoea batatas L.) alley crop and soil properties
由: Nguyen Bao Toan
出版: (1997)

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
由: Nguyen, Thi Minh Nguyet, et al.
出版: (2025)

Extraction of organic analytes from foods
由: Self, Ron
出版: (2005)

Improvement of healthy rice (purple rice) milk drink processing :
由: Banyavongsa, Anna
出版: (2019)

Purple for Sky
由: Carol Bruneau
出版: (2000)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
由: Tsai, S. P.

Interstrain inhibition in the sweet potato pathogen streptomyces ipomoeae : Purification and characterization of a highly specific bacteriocin and cloning of its structural gene /
由: Zhang, Xiujun.

The color purple : a novel /
由: Walker, Alice, 1944-
出版: (1982)

Sweetness from starch: A manual for making maltose from starch
由: Nguyễn Khắc Quỳnh
出版: (1996)

Food Processing Principles and Applications
由: Clark, Stephanie, et al.
出版: (2015)

Short and sweet :
由: Barnard, Melanie
出版: (1999)

Sweet spot :
由: Sinha, Arun
出版: (2007)

Sweetness and sweetners
由: Weerasinghe, Deepthi K.
出版: (2008)

Such sweet thunder /
由: Balliett, Whitney.
出版: (1966)

Potatoes in the 1990s: Situation and prospects of the world potato economy
由: FAO
出版: (1995)

BUILDING ALCALOID EXTRACT PROCESSING FROM THE ROOTS OF STEMONA IN THAI NGUYEN
由: Đồng, Quang Huy, et al.
出版: (2023)

Extraction optimization in food engineering
出版: (2003)

Extraction Optimization in Food Engineering
由: Tzia, Coustantina, et al.
出版: (2011)

Biogeography of the purple nonsulfur bacterium rhodopseudomonas palustris /

A sweet surprise /
由: Stamper, Judith Bauer.
出版: (2005)

Potato procesing
由: William F Talburt
出版: (1967)

Potato storage :
出版: (1989)

The Potato Crop
由: Campos, Hugo, et al.
出版: (2020)

Potatoes Postharvest
由: Pringle, Bob, et al.
出版: (2014)

Advances in Food Process Engineering Research and Applications
由: Yanniotis, Stavros, et al.
出版: (2015)

Short & sweet : sophisticated desserts in no time at all /
由: Barnard, Melanie
出版: (1999)

Red, blue, and purple America: the future of election demographics
由: Teixeira, Ruy
出版: (2008)

Extracting bioactive compounds for food products :
出版: (2009)

Engineering aspects of membrane separation and application in food processing
出版: (2017)

High pressure processing of food : principles, technology and applications
出版: (2016)

Feature extraction & image processing
由: Nixon, Mark S.
出版: (2002)

Feature extraction and image processing
由: Nixon, Mark S.
出版: (2008)

Hà nội Sweet soup /
由: Nguyễn Lê.

Preparation of antimicrobial coatings based on the incorporation of chitosan and Piper betle Linn extract for application in food packaging
由: Nguyễn, Thị Thương, et al.
出版: (2024)