Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
Guardat en:
| Idioma: | vie |
|---|---|
| Accés en línia: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8420 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
Ítems similars
-
DETERMINATION THE ABILITY PRESERVED DUCK MEAT OF ORANGE PEEL OIL HA GIANG
per: Hoàng, Minh Khang, et al.
Publicat: (2024) -
Determining some pathogenic genes of heating resistant Campylobacter spp. isolated from chicken meat and pork in Viet Nam
per: Nguyễn, Ngọc Minh Tuấn, et al.
Publicat: (2023) -
Butchering, Processing and Preservation of Meat /
per: Ashbrook, Frank G.
Publicat: (1955) -
Determining some pathogenic genes of heating resistant Campylobacter spp. isolated f-rom chicken meat and pork in Viet Nam
per: Nguyễn, Ngọc Minh Tuấn, et al.
Publicat: (2024) -
Antibacterial activity and preservative effect for pork tenderloin of chitosan - glucosamine Maillard reaction products prepared by gamma irradiation
per: Anh, Quoc Le, et al.
Publicat: (2025)