Meat refrigeration
The book provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.(Editorial Reviews)
Guardat en:
| Format: | Llibre |
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| Idioma: | Undetermined |
| Publicat: |
Boca Raton, FL
CRC Press
2002
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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