Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil

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Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil

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Bibliografiske detaljer
Sprog:	vie
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Lignende værker

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DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY
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The science of meat and meat products
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Textiles from orange peel waste
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Synthesized lemongrass oil‐chitosan nanoemulsion coating for enhanced post‐harvest preservation of bananas (Musa AAA) in Vietnam
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STUDY THE PROCESS OF EXTRACTING ESSENTIAL OILS CYMPOBOGON CITRATUS AND DETERMINATION OF CHEMICAL COMPOSITION, DETECTION OF ANTI-CANCER ACTIVITIES
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PREPARATION OF MEDICAL SHAMPOO F-ROM POMELO (Citrus grandis L.) PEELS, LIME (Citrus aurantiifolia) PEELS, AND FABACEAE (Fructus Gleditsiae) FRUIT
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The Marketing of Livestock and Meat
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Perfect meat dishes
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