Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
保存先:
| 言語: | vie |
|---|---|
| オンライン・アクセス: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8420 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
類似資料
-
DETERMINATION THE ABILITY PRESERVED DUCK MEAT OF ORANGE PEEL OIL HA GIANG
著者:: Hoàng, Minh Khang, 等
出版事項: (2024) -
Determining some pathogenic genes of heating resistant Campylobacter spp. isolated from chicken meat and pork in Viet Nam
著者:: Nguyễn, Ngọc Minh Tuấn, 等
出版事項: (2023) -
Butchering, Processing and Preservation of Meat /
著者:: Ashbrook, Frank G.
出版事項: (1955) -
Determining some pathogenic genes of heating resistant Campylobacter spp. isolated f-rom chicken meat and pork in Viet Nam
著者:: Nguyễn, Ngọc Minh Tuấn, 等
出版事項: (2024) -
Antibacterial activity and preservative effect for pork tenderloin of chitosan - glucosamine Maillard reaction products prepared by gamma irradiation
著者:: Anh, Quoc Le, 等
出版事項: (2025)