Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil
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| Język: | vie |
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| Dostęp online: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8420 |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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