A study on components of fresh roselle petals (Hibiscus Sabdariffla L.) planted in Dak Lak by HR-MS

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A study on components of fresh roselle petals (Hibiscus Sabdariffla L.) planted in Dak Lak by HR-MS

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Bibliografiske detaljer
Sprog:	vie
Online adgang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9684
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Lignende værker

Study on mechanism of fragmentation HR-MS spectra of triazolothiadiazine
af: Lê, Thanh Sơn
Udgivet: (2024)

RESEARCH ON PRODUCTION OF INSTANT ROSELLE TEA
af: Đặng, Thị Yến, et al.
Udgivet: (2024)

Đánh giá tác dụng hạ lipid huyết của viên nang cứng bào chế từ đài hoa bụp giấm (Hibiscus sabdariffa L.) tại Đắk Lắk = Evaluation of the blood lipidlowering effects of hard capsules from hibiscus sabdariffa l. in Dak Lak
af: Phạm, Thị Nhật Trinh, et al.
Udgivet: (2023)

RESEARCH ON USE OF ROSELLE TO PRODUCE STRAWBERRY JAM
af: Đặng, Thị Yến, et al.
Udgivet: (2024)

HR Strategy
af: Kearns, Paul
Udgivet: (2011)

HR Governance
af: Kaehler, Boris, et al.
Udgivet: (2019)

The new HR /
af: Smilansky, Jonathan.
Udgivet: (1997)

Tomorrow’s HR management :
Udgivet: (1997)

The HR answer book
af: Smith, Shawn
Udgivet: (2004)

DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE
af: Nguyen, Van Loi, et al.
Udgivet: (2025)

Đánh giá tác dụng hạ lipid huyết của viên nang cứng bào chế từ đài hoa bụp giấm (Hibiscus sabdariffa L.) tại Đắk Lắk
af: Phạm, Thị Nhật Trinh, et al.
Udgivet: (2024)

Tomorrow's HR management : 48 thought leaders call for change /
Udgivet: (1997)

Oxidative modifications to cellular components in plants /
af: Moller, Ian M.

Fresh fish
af: H Henrik Huss
Udgivet: (1988)

Digital HR. 1st ed. 2018
af: Manuti, Amelia, et al.
Udgivet: (2020)

Ecology of fresh waters :
af: Moss, Brian
Udgivet: (1998)

Fresh fruits and vegetables
Udgivet: (2007)

Proving the Value of HR: How and Why to Measure ROI
af: Phillips, Jack J.
Udgivet: (2012)

Some studies of fresh fruit and vegetable marketing in Asia
Udgivet: (1974)

So sánh đặc điểm hình thái và giải phẫu loài Dâm bụt phù dung (Hibiscus mutabilis L.) và Dâm bụt rìa (Hibiscus schizopetalus Hook.f.) thuộc chi Dâm bụt Hibiscus- họ Bông (Malvaceae)
af: Trần, Thị Ngọc Hải
Udgivet: (2025)

Quality of fresh and processed foods
Udgivet: (2004)

Biological surveillance of fresh waters
af: Nguyen, Xuan Quynh
Udgivet: (2004)

Fresh water and marine plankton
af: Shirota, Akihiko
Udgivet: (1966)

Improving the safety of fresh meat
af: Sofos, John N.
Udgivet: (2011)

Fresh-cut fruits and vegetables
af: Lamikanra, Olusola
Udgivet: (2011)

HR revolution: screen people not paper: Case study of AkzoNobel, Unilever and Cathay Pacific
af: Truong, Phan Hoang Anh, et al.
Udgivet: (2025)

A LC/APCI-MS/MS method for analysis of imidacloprid in soils, in plants, in pollens /

Shape spaces for prealigned star-shaped objects-studying the growth of plants by principal components analysis /

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
af: Nguyen, Thi Minh Nguyet, et al.
Udgivet: (2025)

Phytochemical Screening and Total Phenolics and Flavonoids Contents of Hibiscus Rosa Sinensis. L Cultivated in Viet Nam
af: Truong, Thi Han, et al.
Udgivet: (2024)

The fresh-water fishes of siam, or Thailand
af: Smith, Hugh McCormick
Udgivet: (1945)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

Fresh Water Pollution Dynamics and Remediation
af: Qadri, Humaira, et al.
Udgivet: (2020)

Fresh fruit and vegetable quality and safety database
Udgivet: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Udgivet: (2004)

Microbial hazard identification in fresh fruit and vegetables
Udgivet: (2006)

Microbial hazard identification in fresh fruits and vegetables
Udgivet: (2006)

Methods for physical and chemical analysis of fresh water
af: Golterman, H. L.
Udgivet: (1978)

Khảo sát hoạt tính sinh học của cao chiết trái bụp giấm (Hibiscus sabdariffa L.)
af: Nguyễn, Văn Ây, et al.
Udgivet: (2023)

Fresh Ideas : Easy Recipes for Great Meals - Chicken
Udgivet: (1997)