A study on components of fresh roselle petals (Hibiscus Sabdariffla L.) planted in Dak Lak by HR-MS

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A study on components of fresh roselle petals (Hibiscus Sabdariffla L.) planted in Dak Lak by HR-MS

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Bibliografiset tiedot
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Samankaltaisia teoksia

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RESEARCH ON PRODUCTION OF INSTANT ROSELLE TEA
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Tekijä: Phạm, Thị Nhật Trinh, et al.
Julkaistu: (2023)

RESEARCH ON USE OF ROSELLE TO PRODUCE STRAWBERRY JAM
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Oxidative modifications to cellular components in plants /
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Digital HR. 1st ed. 2018
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Proving the Value of HR: How and Why to Measure ROI
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Some studies of fresh fruit and vegetable marketing in Asia
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Biological surveillance of fresh waters
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Fresh water and marine plankton
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HR revolution: screen people not paper: Case study of AkzoNobel, Unilever and Cathay Pacific
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Phytochemical Screening and Total Phenolics and Flavonoids Contents of Hibiscus Rosa Sinensis. L Cultivated in Viet Nam
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The fresh-water fishes of siam, or Thailand
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Color quality of fresh and processed foods
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Fresh Water Pollution Dynamics and Remediation
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Fresh fruit and vegetable quality and safety database
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Microbial hazard identification in fresh fruit and vegetables
Julkaistu: (2006)

Microbial hazard identification in fresh fruits and vegetables
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Methods for physical and chemical analysis of fresh water
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Khảo sát hoạt tính sinh học của cao chiết trái bụp giấm (Hibiscus sabdariffa L.)
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Fresh Ideas : Easy Recipes for Great Meals - Chicken
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