Autolysis of Tunas' red muscles to obtain protein hydrolysate

Mã QR

Autolysis of Tunas' red muscles to obtain protein hydrolysate

Đã lưu trong:

Bibliografiske detaljer
Sprog:	vie
Online adgang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9712
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Lignende værker

Optimization of parameters for hydrolysis reaction of red meat of striped tuna (Sarda orientalis) with Protamex enzyme as a catalyst to obtain protein hydrolysate solution by using applied statistics and probability for engineers

Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum /

Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)

Sources and variations of mercury in tuna /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

A methodology for thrips larvae identification using protein profiles obtained by SDS-PAGE /

Competitive conditions in the U.S. tuna industry
af: Liebeler, Susan

Historical trends of tuna catches in the world
af: Miyake, Makoto Peter
Udgivet: (2004)

Production and externalities in the Japanese tuna fisfery
af: Woong, Lee Chea
Udgivet: (1974)

Comment on Sources and variations of mercury in tuna /
af: Aucott, Michael.

The Bluefin Tuna Fishery in the Bay of Biscay
af: Cort, José Luis, et al.
Udgivet: (2020)

Use of hemicellulose hydrolysate for beta-glucosidase fermentation /

Effect of different proteases on bitterness of hemoglobin hydrolysates /
af: Aubes-Dufau, Isabelle.

Nerve and muscle
af: Keynes, R. D.
Udgivet: (2001)

Nerves and muscles /
af: Robert Galambos
Udgivet: (1962)

Methodological workshop on the management of tuna fishing capacity :
Udgivet: (2007)

The economics of Papua New Guinea's Tuna fisheries
Udgivet: (1994)

Response to comment on sources and variations of mercury in tuna/

Deodoration and decoloration of gelatin extracted from Tuna skin

Muscle development and growth
Udgivet: (2001)

Atlas of skeletal muscles
af: Stone, Robert J
Udgivet: (2003)

Atlas of skeletal muscles
af: Stone, Robert J
Udgivet: (2011)

Atlas of skeletal muscles
af: Stone, Robert J.
Udgivet: (2006)

Healing muscle pain :
af: Aaslid, Elisabeth
Udgivet: (2001)

Heads, Jaws, and Muscles
af: Ziermann, Janine M., et al.
Udgivet: (2020)

An investigation into factors affecting hydrolysis reactions of peanut meal powder to produce protein hydrolysate solution with a combination of heat and HCl as a catalyst

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
af: Yakubu Phillip Iordoo
Udgivet: (1993)

Assessment of growth and fermentation of some yeasts on soybean residue hydrolysate
af: Thi, Van Anh Mai, et al.
Udgivet: (2025)

Daniels and Worthingham's muscle testing :
af: Hislop, Helen J.
Udgivet: (2002)

How to obtain air quality permits
af: Greenway, A. Roger
Udgivet: (2003)

How to obtain air quality permits
af: Greenway, A. Roger
Udgivet: (2003)

Cellulose production based on hemicellulose hydrolysate from steam-pretreated willow /
af: Szengyel, Zsolt.

Pretreatment of sugarcane bagasse hemicellulose hydrolysate for xylitol production by Candida guilliermondii /

Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes /

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Using macro data to obtain better micro forecasts /
af: Magnus, Jan R.

Using the High-entropy Approach to Obtain Multimetallic Nanozymes
af: Phan, Xuan Thuong
Udgivet: (2024)

Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /

Global pollution monitoring of polybrominated diphenyl ethers using skipjack tuna as a bioindicator /

Quality of inputs, returns to scale and the form of the production function in the Japanese tuna longine fishery
af: Song, Lee Bun
Udgivet: (1973)