Autolysis of Tunas' red muscles to obtain protein hydrolysate

Liknande verk

• Optimization of parameters for hydrolysis reaction of red meat of striped tuna (Sarda orientalis) with Protamex enzyme as a catalyst to obtain protein hydrolysate solution by using applied statistics and probability for engineers
• Measurement of autolysis in submerged batch cultures of Penicillium chrysogenum /
• Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)
• Sources and variations of mercury in tuna /
• Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /