Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

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Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang

Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management)

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyen, Van Duy Hung
Údair Eile:	Nguyen, Thi Thao Nhi
Formáid:	Luận văn
Teanga:	English
Foilsithe:	Vietnam-Korea University of Information and Communication Technology 2025
Ábhair:	Beverage Department Voco Ma Belle Da Nang
Rochtain Ar Líne:	https://elib.vku.udn.vn/handle/123456789/5387
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Míreanna Comhchosúla

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Belles pages de Franscais /
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Hanbook of food and beverage fermentation technology
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Learning about food and beverage service /
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An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
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Time Management for Department Chairs /
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Change plan as an active ingredient of brief motivational interventions for reducing negative consequences of drinking in hazardous drinking emergency-department patients /

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Effect of cues associated with an alcoholic beverage on executive function /
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A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
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