Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management
Wedi'i Gadw mewn:
| Prif Awdur: | Nguyen, Minh Bao Tran |
|---|---|
| Awduron Eraill: | Vu, Thi Tuyết Mai |
| Fformat: | Luận văn |
| Iaith: | English |
| Cyhoeddwyd: |
Vietnam-Korea University of Information and Communication Technology
2025
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| Pynciau: | |
| Mynediad Ar-lein: | https://elib.vku.udn.vn/handle/123456789/5413 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
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Eitemau Tebyg
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Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang
gan: Nguyen, Van Duy Hung
Cyhoeddwyd: (2025) -
Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
gan: Nguyen, Thi Xuan Oanh
Cyhoeddwyd: (2025) -
Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
gan: Pham, Thi Thu Huong
Cyhoeddwyd: (2025) -
Belles lectures /
gan: Anscombre, J
Cyhoeddwyd: (1968) -
Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /
gan: Oubre, Joshua J.