Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
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| Những tác giả chính: | , , |
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| Định dạng: | Journal article |
| Ngôn ngữ: | English |
| Được phát hành: |
2023
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/handle/123456789/2556 https://doi.org/10.22037/afb.v9i1.36103 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:123456789-2556 |
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oai:scholar.dlu.edu.vn:123456789-25562023-06-10T14:22:16Z Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) Nguyễn, Tiến An Đỗ, Thị Bích Thuỷ Vandamme, Peter 2023-06-10T14:22:09Z 2023-06-10T14:22:09Z 2022 Journal article Bài báo đăng trên tạp chí thuộc SCOPUS, bao gồm book chapter https://scholar.dlu.edu.vn/handle/123456789/2556 https://doi.org/10.22037/afb.v9i1.36103 en |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| format |
Journal article |
| author |
Nguyễn, Tiến An Đỗ, Thị Bích Thuỷ Vandamme, Peter |
| spellingShingle |
Nguyễn, Tiến An Đỗ, Thị Bích Thuỷ Vandamme, Peter Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) |
| author_facet |
Nguyễn, Tiến An Đỗ, Thị Bích Thuỷ Vandamme, Peter |
| author_sort |
Nguyễn, Tiến An |
| title |
Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) |
| title_short |
Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) |
| title_full |
Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) |
| title_fullStr |
Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) |
| title_full_unstemmed |
Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste) |
| title_sort |
isolation, screening, identification and optimization of culture parameters to produce γ-aminobutyric acid by lactiplantibacillus pentosus r13, an isolate from ruoc (fermented shrimp paste) |
| publishDate |
2023 |
| url |
https://scholar.dlu.edu.vn/handle/123456789/2556 https://doi.org/10.22037/afb.v9i1.36103 |
| _version_ |
1778233882638811136 |