Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)

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Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)

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Chi tiết về thư mục
Những tác giả chính:	Nguyễn, Tiến An, Đỗ, Thị Bích Thuỷ, Vandamme, Peter
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	2023
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/handle/123456789/2556 https://doi.org/10.22037/afb.v9i1.36103
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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