Exploring Plant Species in Vietnam for the Production of pH Indicator Paper

Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develo...

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Những tác giả chính: Lê, Thị Thanh Trân, Vũ Thị Hoa, Nguyễn Quốc Thắng, Lê Văn Tán
Định dạng: Journal article
Ngôn ngữ:English
Được phát hành: 2023
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/handle/123456789/3097
https://www.tjnpr.org/
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spelling oai:scholar.dlu.edu.vn:123456789-30972024-07-17T06:39:04Z Exploring Plant Species in Vietnam for the Production of pH Indicator Paper Lê, Thị Thanh Trân Vũ Thị Hoa Nguyễn Quốc Thắng Lê Văn Tán purple cabbage, turmeric, magenta, amaranth, red beet, pH indicator Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develop pH indicator paper. The colour solutions of these plants were extracted with deionized water. The extracted solutions were analyzed by IR spectra and UV-Vis spectra. The peak of OH, C=O, and C-O in IR spectra changed in alkaline, neutral, and acidic environments, respectively. The maximum absorption wavelengths of the extracted solutions in UV-Vis spectra were 533 nm and 600 nm in alkaline and neutral environments, respectively. The pH indicator paper was created by impregnating plain white computer paper with extract solutions to achieve uniform colouration. These prepared pH indicator papers were used to detect the pH of household chemicals, including milk, soap, toothpaste, and various fruits and vegetables. The study demonstrates that these plant species exhibit excellent sensitivity to different pH values, possess good durability, and remain unaffected by environmental factors. The developed pH indicator paper holds promising practical applications for testing the pH of diverse chemicals. In this study, the pH indicator paper was employed to determine the acidity or alkalinity levels of commonly found household items, including fruits, beverages, and cleaning solutions. The results highlight the versatility and convenience of utilizing plant-based pH indicator paper for monitoring pH variations in daily life applications 7 10 4889-4893 Khoa Hóa học và Môi trường 4 Lê Thị Thanh Trân Các tạp chí thuộc danh mục ISI/Scopus không thuộc mục 19.2a và 19.2b 2023-11-05T08:04:30Z 2023-11-05T08:04:30Z 2023-10 Journal article Bài báo đăng trên tạp chí thuộc SCOPUS, bao gồm book chapter https://scholar.dlu.edu.vn/handle/123456789/3097 https://www.tjnpr.org/ en Tropical Journal of Natural Product Research
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic purple cabbage, turmeric, magenta, amaranth, red beet, pH indicator
spellingShingle purple cabbage, turmeric, magenta, amaranth, red beet, pH indicator
Lê, Thị Thanh Trân
Vũ Thị Hoa
Nguyễn Quốc Thắng
Lê Văn Tán
Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
description Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develop pH indicator paper. The colour solutions of these plants were extracted with deionized water. The extracted solutions were analyzed by IR spectra and UV-Vis spectra. The peak of OH, C=O, and C-O in IR spectra changed in alkaline, neutral, and acidic environments, respectively. The maximum absorption wavelengths of the extracted solutions in UV-Vis spectra were 533 nm and 600 nm in alkaline and neutral environments, respectively. The pH indicator paper was created by impregnating plain white computer paper with extract solutions to achieve uniform colouration. These prepared pH indicator papers were used to detect the pH of household chemicals, including milk, soap, toothpaste, and various fruits and vegetables. The study demonstrates that these plant species exhibit excellent sensitivity to different pH values, possess good durability, and remain unaffected by environmental factors. The developed pH indicator paper holds promising practical applications for testing the pH of diverse chemicals. In this study, the pH indicator paper was employed to determine the acidity or alkalinity levels of commonly found household items, including fruits, beverages, and cleaning solutions. The results highlight the versatility and convenience of utilizing plant-based pH indicator paper for monitoring pH variations in daily life applications
format Journal article
author Lê, Thị Thanh Trân
Vũ Thị Hoa
Nguyễn Quốc Thắng
Lê Văn Tán
author_facet Lê, Thị Thanh Trân
Vũ Thị Hoa
Nguyễn Quốc Thắng
Lê Văn Tán
author_sort Lê, Thị Thanh Trân
title Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
title_short Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
title_full Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
title_fullStr Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
title_full_unstemmed Exploring Plant Species in Vietnam for the Production of pH Indicator Paper
title_sort exploring plant species in vietnam for the production of ph indicator paper
publishDate 2023
url https://scholar.dlu.edu.vn/handle/123456789/3097
https://www.tjnpr.org/
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