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Exploring Plant Species in Vietnam for the Production of pH Indicator Paper

Purple cabbage, turmeric, magenta, amaranth, and red beet contain colour anthocyanins. These colours change according to pH environments. This research aims to explore the potential of utilizing various plant species, such as purple cabbage, turmeric, magenta, amaranth, and red beet, to develo...

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Hlavní autoři: Lê, Thị Thanh Trân, Vũ Thị Hoa, Nguyễn Quốc Thắng, Lê Văn Tán
Médium: Journal article
Jazyk:English
Vydáno: 2023
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On-line přístup:https://scholar.dlu.edu.vn/handle/123456789/3097
https://www.tjnpr.org/
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