Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer International Publishing 2020
Những chủ đề:
Truy cập trực tuyến:http://doi.org/10.1007/978-3-319-65739-4
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100835
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-100835
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-1008352023-10-06T20:44:35Z Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 Barone, Caterina Barebera, Marcella Barone, Michele Parisi, Salvatore Zaccheo, Aleardo Chemistry Food Science Protein Science Nutrition 2020-09-11T09:44:38Z 2020-09-11T09:44:38Z 2018 Book 978-3-319-65737-0 978-3-319-65739-4 http://doi.org/10.1007/978-3-319-65739-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100835 en SpringerBriefs in Molecular Science The Author(s) application/pdf Springer International Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chemistry
Food Science
Protein Science
Nutrition
spellingShingle Chemistry
Food Science
Protein Science
Nutrition
Barone, Caterina
Barebera, Marcella
Barone, Michele
Parisi, Salvatore
Zaccheo, Aleardo
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
format Book
author Barone, Caterina
Barebera, Marcella
Barone, Michele
Parisi, Salvatore
Zaccheo, Aleardo
author_facet Barone, Caterina
Barebera, Marcella
Barone, Michele
Parisi, Salvatore
Zaccheo, Aleardo
author_sort Barone, Caterina
title Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
title_short Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
title_full Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
title_fullStr Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
title_full_unstemmed Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
title_sort chemical evolution of nitrogen-based compounds in mozzarella cheeses. 1st ed. 2018
publisher Springer International Publishing
publishDate 2020
url http://doi.org/10.1007/978-3-319-65739-4
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100835
_version_ 1819815558791561216