Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
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Định dạng: | Sách |
Ngôn ngữ: | English |
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Springer International Publishing
2020
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Truy cập trực tuyến: | http://doi.org/10.1007/978-3-319-65739-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100835 |
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oai:scholar.dlu.edu.vn:DLU123456789-1008352023-10-06T20:44:35Z Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 Barone, Caterina Barebera, Marcella Barone, Michele Parisi, Salvatore Zaccheo, Aleardo Chemistry Food Science Protein Science Nutrition 2020-09-11T09:44:38Z 2020-09-11T09:44:38Z 2018 Book 978-3-319-65737-0 978-3-319-65739-4 http://doi.org/10.1007/978-3-319-65739-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100835 en SpringerBriefs in Molecular Science The Author(s) application/pdf Springer International Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Chemistry Food Science Protein Science Nutrition |
spellingShingle |
Chemistry Food Science Protein Science Nutrition Barone, Caterina Barebera, Marcella Barone, Michele Parisi, Salvatore Zaccheo, Aleardo Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 |
format |
Book |
author |
Barone, Caterina Barebera, Marcella Barone, Michele Parisi, Salvatore Zaccheo, Aleardo |
author_facet |
Barone, Caterina Barebera, Marcella Barone, Michele Parisi, Salvatore Zaccheo, Aleardo |
author_sort |
Barone, Caterina |
title |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 |
title_short |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 |
title_full |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 |
title_fullStr |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 |
title_full_unstemmed |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018 |
title_sort |
chemical evolution of nitrogen-based compounds in mozzarella cheeses. 1st ed. 2018 |
publisher |
Springer International Publishing |
publishDate |
2020 |
url |
http://doi.org/10.1007/978-3-319-65739-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100835 |
_version_ |
1819815558791561216 |