FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
The seed oil of Camellia ninhii was studied for the first time on its fatty acid composition by gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by the DPPH method. The results show that unsaturated fatty acids account for the largest amount, especially oleic acid with 45.43% of...
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Trường Đại học Đà Lạt
2023
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114453 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/993 |
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oai:scholar.dlu.edu.vn:DLU123456789-1144532023-10-27T14:47:05Z FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE Tran, Thi Tu Quyen Trinh, Thi Diep Nguyen, Thi To Uyen Le, Van Son The seed oil of Camellia ninhii was studied for the first time on its fatty acid composition by gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by the DPPH method. The results show that unsaturated fatty acids account for the largest amount, especially oleic acid with 45.43% of the total sample analyzed. In addition, other fatty acids, palmitic, linoleic, pentadecanoic, and two aromatic acids, benzoic and cinnamic, were present. The sample of C. ninhii seed oil exhibited mild antioxidant activity against DPPH free radicals with IC50 = 0.94 mg/mL. 2023-03-04T08:26:23Z 2023-03-04T08:26:23Z 2022 Article 0866-787X https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114453 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/993 10.37569/DalatUniversity.12.3.993(2022) en Tạp chí Khoa học Đại học Đà Lạt, Tập 12, Số 3; tr. 27-33 application/pdf Trường Đại học Đà Lạt |
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Thư viện Trường Đại học Đà Lạt |
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English |
| description |
The seed oil of Camellia ninhii was studied for the first time on its fatty acid composition by gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by the DPPH method. The results show that unsaturated fatty acids account for the largest amount, especially oleic acid with 45.43% of the total sample analyzed. In addition, other fatty acids, palmitic, linoleic, pentadecanoic, and two aromatic acids, benzoic and cinnamic, were present. The sample of C. ninhii seed oil exhibited mild antioxidant activity against DPPH free radicals with IC50 = 0.94 mg/mL. |
| format |
Article |
| author |
Tran, Thi Tu Quyen Trinh, Thi Diep Nguyen, Thi To Uyen Le, Van Son |
| spellingShingle |
Tran, Thi Tu Quyen Trinh, Thi Diep Nguyen, Thi To Uyen Le, Van Son FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE |
| author_facet |
Tran, Thi Tu Quyen Trinh, Thi Diep Nguyen, Thi To Uyen Le, Van Son |
| author_sort |
Tran, Thi Tu Quyen |
| title |
FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE |
| title_short |
FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE |
| title_full |
FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE |
| title_fullStr |
FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE |
| title_full_unstemmed |
FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE |
| title_sort |
fatty acid composition and antioxidant activity of camellia ninhii seed oil collected in lam dong province |
| publisher |
Trường Đại học Đà Lạt |
| publishDate |
2023 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114453 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/993 |
| _version_ |
1781718758045253632 |