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Attitude, Social Norms, Perceived Behavioral Control, Past Behavior, and Habit in Explaining Intention to Consume Fish in Vietnam

The purpose of this study is to discuss and test the direct and moderating effects of attitudes, social norms, perceived behavioral control (PBC), past behavior, and habit strength in explaining Vietnamese consumers’ intention to consume fish. In addition to a data set of 466 consumers in a coastal...

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主要作者: Ho, Huy Tuu
格式: Bài viết
語言:English
出版: University of Economics Ho Chi Minh City 2023
在線閱讀:http://jabes.ueh.edu.vn/Home/SearchArticle?article_Id=b479bed9-b529-48e4-989e-abf44f640d71
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115474
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