STUDY SOME FACTORS AFFECTING THE FERMENTATION PROCESS OF BLACK GARLIC FROM INDIGENOUS GARLIC VARIETIES OF DONG MU CAO BANG

相似書籍

• A STUDY ON THE IMPACT OF SOME INTENSIVE MEASURES ON THE GARLIC YIELD IN DONG MU
  由: Nguyễn, Thị Tình, et al.
  出版: (2023)
• Some experimental results of garlic drying in SBOG-150 drying system using biogas energy
  由: Nguyễn, Văn Thịnh, et al.
  出版: (2024)
• Curing diseases the chinese way with ginger, garlic and green onion
  出版: (1998)
• Effects of the plant density on the growth possibilities for the two white garlic varieties (Allium sativum l.) in sandy soil in Tuy Hoa city, Phu Yen province
  由: Trần, Thế Dân
  出版: (2023)
• Industrialization of indigenous fermented foods
  出版: (2004)