STUDY SOME FACTORS AFFECTING THE FERMENTATION PROCESS OF BLACK GARLIC FROM INDIGENOUS GARLIC VARIETIES OF DONG MU CAO BANG
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Vietnamese |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=295575 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127290 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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