ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS

Mã QR

ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS

Đã lưu trong:

Chi tiết về thư mục
Những tác giả chính:	Phạm, Minh Tuan, Nguyen, Thi Hong Phan, Tran, Anh Thu
Định dạng:	Bài viết
Ngôn ngữ:	Vietnamese
Được phát hành:	2024
Những chủ đề:	Tạp chí Khoa học Công nghệ và Thực phẩm
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/210803
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

ISOLATION AND SCREENING OF ACTINOMYCES SPECIES INHIBITS GRAM POSITIVE BACTERIA
Bỡi: Đỗ, Thị Hiền, et al.
Được phát hành: (2023)

Cloning and nucleotide sequence of the gyrB gene of vibrio parahaemolyticus and its application in detection of this pathogen in shrimp /
Bỡi: Venkateswaran, Kasthuri.

Phân lập, tuyển chọn vi khuẩn sinh Bacteriocin kháng Vibrio parahaemolyticus gây bệnh trên tôm
Bỡi: Phạm, Minh Tuấn, et al.
Được phát hành: (2024)

Seasonal abundance of total and pathogenic vibrio parahaemolyticus in alabama oysters /

Isolation and selection of Lactobacillus spp. antagonistic to Vibrio parahaemolyticus causing the (Early Mortality Syndrome) shrimp disease in Soc Trang province
Bỡi: Võ, Đình Quang, et al.
Được phát hành: (2024)

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens /

Potential growth inhibition activity of fecal materials, mucus and cultured water of tilapia oreochromis niloticus on acute hepatopancreatic necrosis disease (AHPND) - causing pathogen vibrio parahaemolyticus /
Bỡi: Le Ngoc Phuong Thanh.

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
Bỡi: Nguyễn, Tiến An, et al.
Được phát hành: (2023)

Investigating the production of extracellular enzymes of Vibrio parahaemolyticus strains isolated in Vietnam /
Bỡi: Ngo Nguyen Vu.

Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
Bỡi: Dang, Thao Yen Linh, et al.
Được phát hành: (2024)

Screening and analysing toxic genes f-rom Vibrio isolates causing acute hepatopancreatic necrosis disease in white-leg shrimp at Thua Thien Hue
Bỡi: Hoàng, Tấn Quảng, et al.
Được phát hành: (2024)

Effect of bile on vibrio parahaemolyticus /

Interstrain inhibition in the sweet potato pathogen streptomyces ipomoeae : Purification and characterization of a highly specific bacteriocin and cloning of its structural gene /
Bỡi: Zhang, Xiujun.

Identification and characterisa of vibrio bacteria isolated from fish and shellfish in Vietnam
Bỡi: Dang, Thi Hoang Oanh
Được phát hành: (1999)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Molecular, serological, virulence characteristics of vibrio parahaemolyticus isolated from environmental, food, clinical sources in North America and Asia /

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Stress Response in Pathogenic Bacteria
Bỡi: Kidd, Stephen P
Được phát hành: (2014)

PCR detection of a newly emerged pandemic vibrio parahaemolyticus O3 :K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico /
Bỡi: Myers, Michael L.

Density-dependent sorting of physiologically different cells of vibrio parahaemolyticus /
Bỡi: Nishino, Tomohiko.

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
Bỡi: Verluyten, Jurgen.

Use of a packed-column bioreactor for isolation of diverse protease-producing bacteria from Antarctic soil /

Phytoplasmas: Plant Pathogenic Bacteria - I
Bỡi: Rao, Govind Pratap, et al.
Được phát hành: (2020)

Phytoplasmas: Plant Pathogenic Bacteria - II
Bỡi: Bertaccini, Assunta, et al.
Được phát hành: (2020)

Phytoplasmas: Plant Pathogenic Bacteria - III
Bỡi: Bertaccini, Assunta, et al.
Được phát hành: (2020)

Foodborne pathogens :
Được phát hành: (2002)

Nghiên cứu tạo kháng thể IgY kháng Vibrio parahaemolyticus
Bỡi: Võ, Đức Duy, et al.
Được phát hành: (2023)

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

Laboratory guide for identification of plant pathogenic bacteria
Được phát hành: (1988)

Isolation of calcite precipitation bacteria to improve the strength of concrete
Bỡi: Le, Quynh Loan, et al.
Được phát hành: (2024)

Behaviour and cross-contamination of pathogenic bacteria in household kitchens :
Bỡi: Kusumaningrum, Harsi Dewantari
Được phát hành: (2003)

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED FROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
Bỡi: Trần, Thị Ngọc Ánh, et al.
Được phát hành: (2024)

Ecophysiology of novel intestinal butyrate-producing bacteria
Bỡi: Bui, Thi Phuong Nam
Được phát hành: (2016)

Organically produced foods
Được phát hành: (2008)

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
Bỡi: Melancon, D.

Comparative genomic analyses of the vibrio pathogenicity island and cholera toxin prophage regions in nonepidemic serogroup strains of vibrio cholerae /

SURVEY ON USE OF Lactobacillus plantarum SD ISOLATED F-ROM NATURALLY FERMENTED COCONUT MILK TO PRODUCE VIRGIN COCONUT OIL BY METHOD OF FERMENTATION
Bỡi: Trần, Thị Ngọc Ánh, et al.
Được phát hành: (2024)

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
Bỡi: Leroy, Frederic.