Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Dades bibliogràfiques
Autors principals:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Format:	Article
Idioma:	Vietnamese
Publicat:	2024
Matèries:	Vietnam Journal of Agricultural Sciences
Accés en línia:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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