Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Podrobná bibliografie
Hlavní autoři:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Médium:	Článek
Jazyk:	Vietnamese
Vydáno:	2024
Témata:	Vietnam Journal of Agricultural Sciences
On-line přístup:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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