Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Bibliographische Detailangaben
Hauptverfasser:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Format:	Artikel
Sprache:	Vietnamese
Veröffentlicht:	2024
Schlagworte:	Vietnam Journal of Agricultural Sciences
Online Zugang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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