Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Autores principales: Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Formato: Artículo
Lenguaje:Vietnamese
Publicado: 2024
Materias:
Vietnam Journal of Agricultural Sciences
Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
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