Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
Đã lưu trong:
Những tác giả chính: | Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong |
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Formáid: | Bài viết |
Teanga: | Vietnamese |
Foilsithe: |
2024
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Ábhair: | |
Rochtain Ar Líne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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