Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
保存先:
主要な著者: | Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong |
---|---|
フォーマット: | 論文 |
言語: | Vietnamese |
出版事項: |
2024
|
主題: | |
オンライン・アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
類似資料
-
Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
著者:: Phan, Thi Thuy, 等
出版事項: (2024) -
Carbohydrates in Grain Legume
Seeds:
Improving Nutritional Quality and Agronomic
Characteristics
著者:: Hedley, C.L
出版事項: (2014) -
Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy
著者:: Bui, Van Hoai, 等
出版事項: (2024) -
Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
著者:: Le Hoang Dao. -
Antibacterial activity of crude methanolic and fractionated extracts of aaptos suberitoides
著者:: Bui, Thi Kim Ly, 等
出版事項: (2024)