Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Opis bibliograficzny
Główni autorzy:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Format:	Artykuł
Język:	Vietnamese
Wydane:	2024
Hasła przedmiotowe:	Vietnam Journal of Agricultural Sciences
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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