Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Библиографические подробности
Главные авторы:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Формат:	Статья
Язык:	Vietnamese
Опубликовано:	2024
Предметы:	Vietnam Journal of Agricultural Sciences
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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