Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Detaylı Bibliyografya
Asıl Yazarlar:	Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Materyal Türü:	Makale
Dil:	Vietnamese
Baskı/Yayın Bilgisi:	2024
Konular:	Vietnam Journal of Agricultural Sciences
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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