Experimental research on the influence of drying channel’s structural parameters on cassava morsel drying process

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Experimental research on the influence of drying channel’s structural parameters on cassava morsel drying process

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書目詳細資料
Những tác giả chính:	Nguyễn, Tuấn Anh, Nguyễn, Đình Tùng, Lê, Minh Lư
格式:	Bài viết
語言:	Vietnamese
出版:	2024
主題:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211732
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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