Dry-cured meat products

Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Toldrá, Fidel
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Trumbull, Conn. Food & Nutrition Press 2002
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ