Cải biến chủng nấm men Saccharomyces cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men ethanol
সংরক্ষণ করুন:
প্রধান লেখক: | Hoàng, Thị Lệ Thương, Trần, Thị Thúy, Nguyễn, Quang Hào |
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বিন্যাস: | প্রবন্ধ |
ভাষা: | Vietnamese |
প্রকাশিত: |
2024
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বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/215464 |
ট্যাগগুলো: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
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Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
অনুযায়ী: Hoàng Thị Lệ Thương. -
Lên men rượu từ bắp sử dụng Amylomyces rouxii và Saccharomyces cerevisiae :
অনুযায়ী: Nguyễn, Thị Thu Hương
প্রকাশিত: (2014) -
Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
অনুযায়ী: Hoang Thi Le Thuong. -
Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
অনুযায়ী: Casal, Margarida. - Optimal growth and ethanol production from xylose by recombinant saccharomyces cerevisiae require moderate D-xylulokinase activity /