SCREENING ON ANTIOXIDANT ACTIVITIES OF VEGETABLE AND FRUIT BY-PRODUCTS FROM THE MEKONG DELTA AND USING MANGOSTEEN PEEL EXTRACT FOR WHITE SHRIMP COLD STORAGE

Mã QR

SCREENING ON ANTIOXIDANT ACTIVITIES OF VEGETABLE AND FRUIT BY-PRODUCTS FROM THE MEKONG DELTA AND USING MANGOSTEEN PEEL EXTRACT FOR WHITE SHRIMP COLD STORAGE

Đã lưu trong:

书目详细资料
Những tác giả chính:	Phan, Thi Anh Dao, Do, Thi Bich Huyen
格式:	Bài viết
语言:	Vietnamese
出版:	2024
主题:	Tạp chí Phân tích Hóa, Lý và Sinh học
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251908
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似书籍

Effect of NPN source and mangosteen peel (Garcinia mangostana) on methane production in in vitro incubations and on growth performance of Phan Rang sheep in the Mekong delta of Vietnam :
由: Vo, Duy Thanh
出版: (2012)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
由: Thompson, A. Keith
出版: (2014)

EFFECTS OF ULTRASOUND TREATMENT ON EXTRACTION OF POLYPHENOLS AND ANTHOCYANINS FROM PASSION FRUIT (Passiflora incarnate) PEELS
由: Nguyễn, Đình Dũng, et al.
出版: (2024)

EFFECTS OF ULTRASOUND TREATMENT ON EXTRACTION OF POLYPHENOLS AND ANTHOCYANINS F-ROM PASSION FRUIT (Passiflora incarnate) PEELS
由: Nguyễn, Đình Dũng, et al.
出版: (2024)

Fruit and vegetables :
由: Thompson, A. Keith
出版: (2003)

Diseases of fruits and vegetables
由: Naqvi, S. A. M. H.
出版: (2004)

Fruit & vegetable quality :
由: Shewfelt, Robert L.
出版: (2000)

Diseases of fruits and vegetables :
由: Naqvi, S. A. M. H.
出版: (2004)

Fruit and vegetable diseases
出版: (2004)

Fresh fruits and vegetables
出版: (2007)

Freezing of fruits and vegetables :
由: Barbosa-Cánovas, Gustavo V.
出版: (2005)

Fruit and vegetable processing :
由: Jongen, Wim
出版: (2002)

Fruit and vegetable biotechnology
由: Valpuesta, Victoriano
出版: (2002)

Fruit and vegetable biotechnology
由: Valpuesta, V.
出版: (2011)

PRODUCTION OF BETACYANIN POWDER FROM DRAGON FRUIT (Hylocereus undatus) PEELS
由: Đào, Thị Mỹ Linh, et al.
出版: (2024)

PRODUCTION OF BETACYANIN POWDER F-ROM DRAGON FRUIT (Hylocereus undatus) PEELS
由: Đào, Thị Mỹ Linh, et al.
出版: (2024)

International Standards for Fruit and Vegetables
出版: (2011)

Fresh-cut fruits and vegetables
由: Lamikanra, Olusola
出版: (2011)

SUCROSE PULSING AND COLD STORAGE ON POST-STORAGE ATTRIBUTES OF CUT LILY FLOWERS IN DALAT, VIETNAM
由: Lê, Như Bích, et al.
出版: (2023)

Global and local governance of shrimp farming in the Mekong Delta, Vietnam :
由: Tran, Thi Thu Ha
出版: (2012)

Effect of cold-water storage cisterns on drinking-water quality /
由: Mohamed, Hassan I.

Peels and peeling agents
由: Hill, Pamela
出版: (2006)

Effects of sucrose pulsing and cold storage on post-storage attributes of cut lilies in Da Lat, Vietnam
由: Lê, Như Bích, et al.
出版: (2022)

The selection and propagation of valuable fruit tree varieties in the Mekong Delta :
出版: (2001)

Intelligent and active packaging for fruits and vegetables
由: Wilson, Charles L.
出版: (2007)

Diseases treated with melons, fruits and vegetables
由: Xiu, Zongchang
出版: (2002)

Fruit and vegetable processing : improving quality
出版: (2010)

Lactic acid fermentation of fruits and vegetables
出版: (2017)

Pigments in Fruits and Vegetables Genomics and Dietetics
由: Chen, Chunxian
出版: (2015)

Vegetables, fruits and herbs in health promotion
由: Watson, Ronald R.
出版: (2011)

Health-promoting Properties of Fruit and Vegetables
由: Terry, Leon A
出版: (2014)

Resilience and Livelihood dynamics of shrimp farmers and fishers in the Mekong Delta, Vietnam
由: Tran, Thi Phung Ha
出版: (2012)

Enzymatic screening of microalgae as a potential source of natural antioxidants /

The Hydraulic Transport and Storage of Extractive Waste
由: Cambridge, Mike
出版: (2020)

Upgrading tissue culture techniques for improvement of fruit production in the Mekong Delta
出版: (1999)

The Queensland agricultural and pastoral handbook: Fruit and vegetables
出版: (1961)

Fresh fruit and vegetable quality and safety database
出版: (2005)

Improving the quality and safety of fresh fruits and vegetables :
出版: (2004)

Microbial hazard identification in fresh fruit and vegetables
出版: (2006)

Safety assessment of genetically engineered fruits and vegetables :
出版: (2000)