Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC
Gorde:
Egile Nagusiak: | Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân |
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Formatua: | Artikulua |
Hizkuntza: | Vietnamese |
Argitaratua: |
2024
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Gaiak: | |
Sarrera elektronikoa: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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