Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Библиографические подробности
Главные авторы:	Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân
Формат:	Статья
Язык:	Vietnamese
Опубликовано:	2024
Предметы:	Tạp chí Phát triển Khoa học & Công nghệ
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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