The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream

Antzeko izenburuak

• Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /
• Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
  nork: Fernandez-Espla, M. D.
• The gal genes for the leloir pathway of lactobacillus casei 64H /
  nork: Bettenbrock, Katja.
• Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /
• Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /