Modern Food Microbiology (6th Edition)
Explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. Incorporates the key subjects required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affe...
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Aspen Publishers
2011
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| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25218 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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