Antioxidants in food

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility...

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Detaylı Bibliyografya
Asıl Yazarlar: Pokorny, Jan, Yanishlieva, Nedyalka, Gordon, Michael
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Woodhead Publishing 2011
Konular:
Online Erişim:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25321
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